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Cabaret Menu

Spicy pan fried cashew nuts
$5.00

 Bowl of Kalamata olives marinated in lemon grass, chilli and kelp lime pepper
$6.50

 Baby Kikorangi, aged Linkwater cheddar with quince jelly and warm ginger bread
$15.00

 Quinoia, potato, rocket and vine tomato salad served warm with white balsamic dressing
$16.00

 Chicken liver and port pate with rhubarb chutney and crustini
$17.00

 Duck and Hoi Son wraps with fragrant vegetable slaw
$18.00

 Warm chocolate, Manuka honey and almond tart with Kapiti vanilla bean icecream
$15.00